Ready to ditch the basic Labor Day and go all out? I’m serving up some major cannabis-infused inspo to make your drinks and snacks hit different. 

First up, let’s get into the grill zone. This cannabis-infused sauce and marinade are about to change your BBQ game. These aren’t just enhancements; they’re complete game changers. Whether you’re looking to chill with some tasty meats or keep your veggies vibing, these recipes are your secret weapon for a next-level cookout. Here’s what you’ll need:

Cannabis-Infused BBQ Sauce:

1 cup ketchup

1/4 cup apple cider vinegar

1/4 cup brown sugar

1/4 cup honey

2 tablespoons cannabis-infused oil (adjust to potency)

1 tablespoon Worcestershire sauce

1 tablespoon smoked paprika

Salt and pepper to taste

Instructions: Mix all ingredients in a saucepan over medium heat. Stir frequently until the sauce thickens. Let it cool before using.

Cannabis-Infused Marinade:

1/2 cup olive oil

1/4 cup soy sauce

2 tablespoons cannabis-infused butter (melted)

2 tablespoons honey

3 cloves garlic (minced)

1 teaspoon ginger (grated)

Salt and pepper to taste

Instructions: Whisk all ingredients together in a bowl. Marinate your meat or veggies for at least an hour before grilling.

Cannabis-Infused Cocktails

Moving on—let’s mix things up with some next-level drinks! Cannabis-infused cocktails are where it’s at for a next-level Labor Day celebration. Here’s what you’ll need for each drink:

Cannabis Lemonade

1 cup fresh lemon juice

1 cup sugar

4 cups cold water

2 tablespoons cannabis-infused simple syrup (or adjust to potency)

Lemon slices and mint for garnish

Instructions: Mix lemon juice, sugar, and water in a pitcher until the sugar dissolves. Stir in the cannabis-infused simple syrup. Serve over ice with lemon slices and mint.

Ganja Mojito

10 fresh mint leaves

1 lime (cut into wedges)

2 tablespoons sugar

2 ounces cannabis tincture (adjust to potency)

1 cup ice

Club soda

Instructions: Muddle mint leaves, lime, and sugar in a glass. Add the cannabis tincture and ice. Top with club soda and stir.

Canna-Infused Sangria

1 bottle red wine

1/4 cup brandy

1/4 cup cannabis tincture (adjust to potency)

1/4 cup orange juice

1 lemon (sliced)

1 orange (sliced)

1 apple (sliced)

1/4 cup sugar (optional)

Instructions: Mix all ingredients in a pitcher and let it chill in the fridge for at least 2 hours. Serve over ice.

Cannabis-Infused Snacks

Now it’s time to talk snacks! Here are some treats perfect for snacking on while you’re waiting on the grilled veggies:

Edible Fruit Kabobs

Fresh fruit (strawberries, pineapple, grapes, etc.)

1/2 cup cannabis-infused chocolate (melted)

Skewers

Instructions: Skewer your fruit, then drizzle with melted cannabis-infused chocolate. Let it set before serving.

Cannabis-Infused Popcorn

1/2 cup popcorn kernels

1/4 cup cannabis-infused butter (melted)

Salt to taste

Instructions: Pop the kernels using your preferred method. Drizzle with melted cannabis-infused butter and sprinkle with salt.

And that’s the lowdown on making your Labor Day totally fire. Whether you’re grilling, sipping, or snacking, these cannabis-infused recipes will make sure your holiday is nothing short of legendary.

So, fire up that grill, pour those drinks, and let the good times roll!

Until next time,
Your Stoner

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